portugal: the cookbook

Discover the rich and diverse food culture of Portugal with Portugal: The Cookbook by acclaimed chef Leandro Carreira. Featuring more than 550 classic and contemporary recipes, the book takes you on a culinary journey through every region of the country. From fresh fish and shellfish from the Algarve coast to hearty stews from the Douro Valley and Lisbon’s iconic pastries. Each recipe reflects the flavours, traditions and influences that have shaped Portuguese cuisine. A timeless collection for anyone who loves cooking, discovering new flavours and bringing a taste of Portugal home.